french has a funny way of eating right?
like, when dining ina restaurant, can only eat abt half or three
quarter of the food
cant devour everything
then whats the point of eating?
not really.... more like in Europe, generally, people don't waste
their sauce. They give you plenty of bread at the restaurants so
that you can soak up and finish all the sauce / gravy on the plate.
Usually that is perceived as the absolute compliment to the
chef.... i.e. the food was so good you finished every drop of
it....
